Pasta e Fagioli Italian Soup

Pasta e Fagioli Italian Soup

Pasta e Fagioli Doesn’t the Italian language make “Pasta and Beans” sound like a ballet? What began as a humble peasant dish has made it’s way around the world and onto many restaurant menus. After tasting a few, I decided some time ago to create my own. Seeing as it’s fall now, I thought you […]

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Baked Beef Chimichangas

Technically, to be a chimichanga, the tortilla needs to be deep fried in oil. These crispy beef and cheese stuffed tortillas get their crunch in the oven with a light mist of cooking spray. You get a satisfyingly crunchy exterior with way less fat, and they are so much easier to make at home. I’m […]

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