Shrimp Creole

Every so often, I get a hankerin’ for Shrimp Creole. If you’ve never had it, well, it is one of those New Orleans comfort foods, ranked along side Jambalaya and Gumbo but far less time consuming as it does not require making a roux or browning meat. Ingredients 1/2 cup (1 stick) butter 2 green […]

Continue Reading