Butternut squash is an ingredient that sounds wholesome and looks vibrant, but admittedly, I avoid eating more than a few bites in most dishes. This changed when Vivian Howard coaxed a little extra deliciousness out of those vivid golden cubes, in her cookbook Deep Run Roots. She adds just the teeniest bit of brown sugar […]
Chocolate Toast Spread | Easy + Homemade (no food processor)
(This post contains affiliate links) Ain’t nobody got time for pulverizing hazelnuts, on a quest for the holy grail of Nutella. But if you crave something slightly sweet, rich and cocoa-y in the morning, this chocolate toast spread is for you my friend. I’ve tried, with some success, to eat healthier breakfasts, but I can […]
Sweet Potato Breakfast Bowl with Cranberry Orange Compote
Breakfast is my favorite meal of the day, and slow mornings have become the norm for my family. I especially love it when breakfast compliments the unhurried rhythm of the morning. This Sweet Potato Breakfast Bowl with Cranberry Orange Compote is one such breakfast. As the potatoes caramelize in the oven, you’ll smell the sweet, bright […]
Apricot Ginger Muffins
Apricot is one of my favorite flavors. It’s not a fad, like acai. It’s tried and true, stays out of the spotlight, but always pleasantly surprises with its sweet golden nectar. Muffins are my #1 choice for breakfast. If you ask me where the best muffins can be found, I will gladly tell you the […]