Apricot is one of my favorite flavors. It’s not a fad, like acai. It’s tried and true, stays out of the spotlight, but always pleasantly surprises with its sweet golden nectar. Muffins are my #1 choice for breakfast. If you ask me where the best muffins can be found, I will gladly tell you the […]
I don’t know anyone who actually enjoys eating the ends of a loaf of bread. If a freshly baked baguette is on the table, there may be one or two people who find pleasure in the heels, but when it comes to sandwich bread, ends are always passed over. Still, as someone who really dislikes […]
Cranberry is an underutilized fruit. Tart little suckers that they are, they are so delicious when sweetened in one manner or another. I always have a bag or two in my freezer after the holidays, and I wanted to find other uses for them, besides muffins and scones and pies—something healthier. This Cranberry Spiced Green Smoothie […]
Muffins are my love language. If I can have anything for breakfast it is almost always a freshly baked muffin. I will sometimes postpone breakfast until 10:30 just so I can bake a batch of muffins to have with my coffee. A great muffin must absolutely be moist and not dry, have a crunchy, well […]
Gingerbread is a fall flavor I just love. You might reserve gingerbread for Christmas time, but when you think about it, it should really make its entrance now, with all of its warm spices and molasses, why on earth not? So I am commencing the first week of fall with something equivalent to fuzzy slippers, […]