Muffins are my love language. If I can have anything for breakfast it is almost always a freshly baked muffin. I will sometimes postpone breakfast until 10:30 just so I can bake a batch of muffins to have with my coffee. A great muffin must absolutely be moist and not dry, have a crunchy, well […]
Gingerbread is a fall flavor I just love. You might reserve gingerbread for Christmas time, but when you think about it, it should really make its entrance now, with all of its warm spices and molasses, why on earth not? So I am commencing the first week of fall with something equivalent to fuzzy slippers, […]
This overnight “oats” recipe doesn’t actually have oats in it at all, but I just can’t deny my love for the convenience of refrigerated breakfast porridge so I had to create a tasty grain-free version. I don’t know if you’ve ever tried eating grain free for a meal or two, but if you do, you […]
I could eat oatmeal seven ways to Sunday, I love it so. If for you, oatmeal = bowl of mush, then believe me when I tell you, it has not been properly prepared for you. Oatmeal is a grain, and in the same way as rice or any other grain, it must be cooked to […]