Butternut squash is an ingredient that sounds wholesome and looks vibrant, but admittedly, I avoid eating more than a few bites in most dishes. This changed when Vivian Howard coaxed a little extra deliciousness out of those vivid golden cubes, in her cookbook Deep Run Roots. She adds just the teeniest bit of brown sugar […]
The lemon and peas really brighten this gnocchi dish, making it light and fresh in the warm months, while the comfort factor keeps it totally crave-able in the cold months.
This post contains affiliate links. The afternoon meal is usually an afterthought in my life, so putting together something new for lunch always feels like a treat to me. I love finding quick and easy inspiration to keep me fueled well for the day, and also encourage me to slow down and take five. Sally […]
For the twenty four years I’ve been a part of my church, I have known whispers and accolades of Mrs. G’s sauce. Of course anyone in this very New York-Italian family will lovingly remind you that this sacred meal is pronounced soo-wauce (that’s the best I can do at a pronunciation guide), not “sauce.” It is […]