Apricot is one of my favorite flavors. It’s not a fad, like acai. It’s tried and true, stays out of the spotlight, but always pleasantly surprises with its sweet golden nectar. Muffins are my #1 choice for breakfast. If you ask me where the best muffins can be found, I will gladly tell you the […]
This is a sponsored post. All opinions are my own. Summer has been a relaxing escape from schedules and places-to-be; some days we play and act silly and make living-room tents, and other days I run errands and fold laundry and the kids collapse from “errand exhaustion” and have a Rescue Bots marathon. Mine (3 […]
Somehow serving food in bowls automatically makes the meal feel more comforting and the food feel more abundant. I also love that bowls are customizable and each person can craft theirs just the way that suits them. The flavors of this cuban rice bowl with creamy black beans, fluffy coconut rice and fresh mango salsa […]
This salad came about in a spurt of creativity—two, actually. I was wooed by the beets, which were on sale (because spring) and they rested a few rows down from the asparagus, which were also on sale and perfectly in season. At that moment, I no longer needed a good excuse to buy beets because […]
I don’t know anyone who actually enjoys eating the ends of a loaf of bread. If a freshly baked baguette is on the table, there may be one or two people who find pleasure in the heels, but when it comes to sandwich bread, ends are always passed over. Still, as someone who really dislikes […]