Summer is when baby cucumbers are born. I eat them as often as I possibly can. Their thin skins and petite seeds make them low-maintenance. No peeling or seeding required. My new favorite way to eat them is like a chip, with dip. This Mediterranean inspired dip is ridiculously easy and, as my husband confirmed, “you can’t stop […]
The diversity of things that count as “breakfast” is awesome. The breakfast cookie was someone’s ingenious idea to take a good thing and make it better. It is a trifecta of convenience, nutrition, and coffee-complementing goodness all rolled into one. The key is not to make them too sweet. These have just a touch of maple […]
A couple of weeks ago I was thrilled to discover watermelon radishes at our local Saturday Morning Market. I snatched them up eagerly, because I had only ever seen them on television and was excited to have some of my very own. It turns out, they are pretty much just like regular radishes in taste, […]