I think most people’s eyes fill with dread at the very words tuna noodle casserole, and I can understand why. Tuna is not exactly popular among the proteins, and the word “casserole” usually conjures up suppressed memories of bad cooks who served mystery ingredients in a CorningWare dish, covered in some kind of thick glop. Hunger […]
Radish and Herb Salmon Salad
A couple of weeks ago I was thrilled to discover watermelon radishes at our local Saturday Morning Market. I snatched them up eagerly, because I had only ever seen them on television and was excited to have some of my very own. It turns out, they are pretty much just like regular radishes in taste, […]