Go-To Chicken Rub and Marinade

Go-To Chicken Rub and Marinade

Chicken. It’s basic, it’s universal, it’s a blank canvas for flavor possibility. Unfortunately the positives often end there because chicken is also prone to being dry…like, starved cactus dry. Sure, you can throw shredded chicken into a pot pie or some enchilada soup, and then the other ingredients pull their weight and contribute moisture and […]

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Baked Beef Chimichangas

Baked Beef Chimichangas | Ground Beef | Mexican | Freezer Meal

Technically, to be a chimichanga, a tortilla should be deep fried in oil. These crispy beef and cheese stuffed tortillas get their crunch in the oven with a light mist of cooking spray. You get a satisfyingly crunchy exterior with way less fat, and they are so much easier to make at home. I’m betting […]

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