Chicken. It’s basic, it’s universal, it’s a blank canvas for flavor possibility. Unfortunately the positives often end there because chicken is also prone to being dry…like, starved cactus dry. Sure, you can throw shredded chicken into a pot pie or some enchilada soup, and then the other ingredients pull their weight and contribute moisture and […]
Technically, to be a chimichanga, a tortilla should be deep fried in oil. These crispy beef and cheese stuffed tortillas get their crunch in the oven with a light mist of cooking spray. You get a satisfyingly crunchy exterior with way less fat, and they are so much easier to make at home. I’m betting […]
I’ve gone all heart-eyed-emoji over this chicken salad recipe. The sandwich is a classic lunch that really needs a refresh. The concept is great, but it is often just so plain. Chicken and mayonnaise just doesn’t scream flavor. This Better Chicken Salad is all about the spice blend, which is full of awesome flavor. It includes […]