Doesn’t the Italian language make “Pasta and Beans” sound like a ballet? What began as a humble peasant dish has made its way around the world and onto many restaurant menus. After tasting a few, I decided some time ago to create my own.
Ground beef is budget friendly, fast cooking, and flavorful. Is it pretty? Not really. Not like a steak or a bone-in chicken breast. It scores low on the glamor factor, but it sure does offer an easy foundation for a great meal. I buy ground beef in large quantities from Sam’s Club and freeze it […]
Technically, to be a chimichanga, a tortilla should be deep fried in oil. These crispy beef and cheese stuffed tortillas get their crunch in the oven with a light mist of cooking spray. You get a satisfyingly crunchy exterior with way less fat, and they are so much easier to make at home. I’m betting […]