Baked Potato Soup isn’t really a summer meal, I’ll admit, but it worked wonderfully with my meal plan this week, and hey, all the vegetables in it grow year-round. Plus if you eat it next to a bunch of parsley in a mason jar, then it feels fresh and vibrant and summery, so there, problem […]
Veggie Spaghetti and Herb Knots | 5 ingredients + 15 Minutes
In that hypothetical scenario where you can only eat one food for the rest of your life, mine would be spaghetti. I may only be one eighth Italian but those carbs possess great sway. Since I don’t yet have to survive on an island with one meal for the rest of forever, I occasionally have […]