Serving size: 1 1/2 cups
Bake for 10 minutes then remove from the oven and mix/turn cereal. Return to the oven and bake 4-5 more minutes. Watch carefully so it doesn't burn. (Note: It will not seem firm and crunchy until it cools.)
These keep well for 2 to 3 weeks if they are in an airtight container or plastic bag. I actually prefer a plastic zip bag, because then I can squeeze out all the extra air for optimum freshness.
Because these keeps so well, they make a great gift and even hold up well in the mail (just leave a little air in the bag so the cereal isn't crushed).