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Mediterranean Cucumber Dip
Servings: 8
For the dip:
  • 1/2 cup plain Greek yogurt
  • 1/4 cup tahini paste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • sprinkle of paprika (if you are feeling festive)
To serve:
  • 4 baby cucumbers, sliced diagonally, 1/8" thick
  1. Mix yogurt, tahini, cumin and salt in a bowl. Sprinkle with paprika (optional).
  2. Slice cucumbers. Dip and crunch away.
Recipe Notes

If you are making this for one or two people, slice cucumbers one at a time, as needed, so they retain their crunch. 

Cover remaining dip with plastic wrap and store in fridge.

Dip can be made up to 3 days in advance. Cucumbers should be sliced within an hour of serving. Sprinkle with paprika just before serving.