If you're not partial to measuring, you may end up needing a bit more dressing. Add a spoonful of mayo, a splash of olive oil or caper juice, a dab of dijon, or a squeeze of lemon, until you get the right consistency and balance of flavor.
*Buy good quality canned salmon. Look at the ingredients and make sure it is just salmon, salt, and either water or olive oil.
** Chives have a delicate onion flavor, milder than scallions. If you have some leftover and you aren't sure how to use them up, they are delicious on scrambled eggs!
Recipe adapted from Ellie Krieger