Grain-Free (Pasta), Low-Carb (Pasta)
Melt 2 Tbsp of *salted butter and use a basting brush to cover knots in butter. Then sprinkle knots with freshly cracked black pepper and italian seasoning. I like to crush the italian seasoning between my fingers as I sprinkle it, to release more of the flavor. You could easily mix in 1/4 teaspoon of garlic powder too, if you want garlic herb knots.
*If you are using unsalted butter simply sprinkle the knots with sea salt as well.